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  • -Cooking oil 2 tbs
  • -Pyaz (Onion) chopped 1 large
  • -Beef qeema (Mince) 400g
  • -Kali mirch powder (Black pepper powder) 1 tsp
  • -Namak (Salt) 1 tsp or to taste
  • -Zeera (Cumin seeds) 1 tsp roasted & crushed
  • -Paprika powder 1 tsp
  • -Fresh parsley chopped 2-3 tbs
  • -Dahi (Yogurt) whisked ½ Cup
  • -Anday (Eggs) 2
  • -Cooking oil ¼ Cup
  • -Namak (Salt) ½ tsp or to taste
  • -Mon Salwa Plain Paratha 10
  • -Kalay & safed til (Black & white sesame seed)



  • -In frying pan,add cooking oil,onion and mix well,cover & cook on low flame for 2-3 minutes.
  • -Add beef mince and mix well until it changes color,cover and cook on low flame for 4-5 minutes.
  • -Add black pepper powder,salt,cumin seeds & paprika powder,mix well and cook for 2-3 minutes.
  • -Add fresh parsley and mix well.
  • -Let it cool.
  • - In a bowl,add yogurt,eggs,cooking oil and salt,whisk well & set aside.
  • -On 10” round baking dish with prepared egg & yogurt mixture (2 tbs),spread evenly & set aside.
  • -On clean working surface,sprinkle dry flour and plain paratha and stretch to make a square shape, brush egg & yogurt mixture and add cooked mince (2-3 tbs) and roll into tube.
  • -Place on prepared baking dish,shape the tube into a coil and place the roll on an baking dish,repeat and placing finished rolls up against one another to keep them from unrolling.
  • -Add remaining egg & yogurt mixture,spread evenly and sprinkle black & white sesame seeds.
  • -Bake in preheated oven at 170 C for 20 minutes (both grills on).

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