Degi Mutanjan Degi Mutanjan

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Ingredients:
-Ashrafiyan (Tutti frutti) 1 Cup
-Sukha nariyal (Dried Coconut) sliced ½ Cup
-Kishmish (Raisins) ¼ Cup
-Badam (Almonds) peeled ½ Cup
-Pista (Pistachios) ¼ Cup
-Water as required
-Water 3-4 tbs
-Red food color ¼ tsp
-Green food color ¼ tsp
-Orange food color ¼ tsp
-Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)
-Ghee ½ Cup
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Sugar 2 Cups or to taste
-Pakola Full Cream Milk 1 Cup
-Kewra water ½ tbs
-Khoya crumbled 200g
-Khopra (Desiccated coconut) 3-4 tbs
-Cham cham
-Badam (Almonds) peeled & sliced
-Khoya
-Chandi warq (Edible silver leaf)
Directions:
-On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside.
-In 3 bowls,add water,red food color,green food color,orange food color & mix well.
-Add 1 tbs boiled rice in each bowl,mix well then strain & set aside.
-In a pot,add ghee & let it melt.
-Add green cardamom,cloves & mix well.
-Add sugar & mix well.
-Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes).
-Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between.
-Now add stained red,green & orange colored rice then add washed & strained dry nuts.
-Add kewra water,khoya & desiccated coconut.
-Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes.
-Garnish with cham cham,almonds,khoya,edible silver leaf & serve!

Source

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