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Prepare Vermicelli Cups:

  • Mehran Vermicelli 1 pack (150g)
  • Ghee 2 tbs
  • Condensed milk 3-4 tbs

Prepare Doodh Dulari:

  • Doodh (Milk) 1 litre
  • Mehran Doodh dulari mix 1 pack (225g)
  • Fruit cocktail strained 1 Cup
  • Hot water ½ Cup


  • Cham cham
  • Dry nuts chopped


Prepare Vermicelli Cups:

Crush vermicelli with the help of hands & set aside.

In a wok,add ghee & let it melt.

Add crushed vermicelli,mix well & roast on low flame for 4-5 minutes.

Add condensed milk,mix well and cook for 2-3 minutes.

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