Ingredients:
Sugar ¾ Cup Water 1 Cup Lemon juice ½ tsp Khoya 100g Cream 4 tbs Pheni 200g Makhan (Butter) soft 2 tbs Mozzarella cheese grated Pista (Pistachios) crushed
Directions:
In a saucepan,add sugar,water,mix well & cook until sugar is dissolved.
Bring it to boil then add lemon juice,mix well & set aside.
In a bowl,add khoya & crumbles with the help of hands.
Add cream,mix until well combined & set aside.
In a bowl,add pheni & crush well with the help of hands.
Add butter & mix until well combined.
On a deep dish,add crushed pheni,press & spread evenly.
Now add & spread khoya & cream mixture,mozzarella cheese & press gently.
Add & spread crushed pheni,press & spread evenly.
Baking without Oven:
In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15-20 minutes.
Place prepared kunafa,cover and bake in preheated pot on medium flame for 18-20 minutes.
Baking in Oven:
Bake in preheated oven at 180 C for 12-15 minutes.
Drizzle prepared sugar syrup & garnish with pistachios & serve!
