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  • Ingredients:

    Sugar ¾ Cup Water 1 Cup Lemon juice ½ tsp Khoya 100g Cream 4 tbs Pheni 200g Makhan (Butter) soft 2 tbs Mozzarella cheese grated Pista (Pistachios) crushed


    In a saucepan,add sugar,water,mix well & cook until sugar is dissolved.

    Bring it to boil then add lemon juice,mix well & set aside.



    In a bowl,add khoya & crumbles with the help of hands.

    Add cream,mix until well combined & set aside.

    In a bowl,add pheni & crush well with the help of hands.

    Add butter & mix until well combined.

    On a deep dish,add crushed pheni,press & spread evenly.

    Now add & spread khoya & cream mixture,mozzarella cheese & press gently.

    Add & spread crushed pheni,press & spread evenly.

    Baking without Oven:

    In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15-20 minutes.

    Place prepared kunafa,cover and bake in preheated pot on medium flame for 18-20 minutes.

    Baking in Oven:

    Bake in preheated oven at 180 C for 12-15 minutes.

    Drizzle prepared sugar syrup & garnish with pistachios & serve!

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