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  • Fine Atta (Fine flour) sifted 1 & ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tbs
  • Water 1 & ½ Cup
  • Lehsan paste (Garlic paste) 1 tsp
  • Pyaz (Onion) chopped ¼ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cooking oil 1 & ½ tbs


In a bowl,add fine flour,salt,red chilli crushed & mix well.

Gradually add water & whisk well.

Add garlic paste,onion,fresh coriander,cooking oil & whisk well.

Don’t rest the batter-Use immediately.

Heat non-stick griddle & grease with oil.

Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6).

Serve with yogurt.

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