Ingredients:

• Oil 5-6 tbs
• Onion sliced 3 medium
• Water 4-5 tbs
• Beef mince ½ kg
• Onion paste 2 tbs
• Poppy seeds powder 2 tbs
• Whole spice powder ½ tsp
• Ginger garlic chopped ½ tbs
• Yogurt 3 tbs
• Red chili powder 1 & ½ tsp
• Coriander powder ½ tsp
• Cumin powder ½ tsp
• Salt 1 tsp or to taste
• Green chilies 3-4 or to taste
• Coriander leaves 2 tbs
• Oil 5-6 tbs
• Ginger garlic paste ½ tbs
• Cumin powder ½ tsp
• Turmeric ½ tsp
• Red chili powder ½ tbs or as required
• Salt ½ tsp or to taste
• Coriander powder ½ tsp
• Yogurt ¾ cup
• Water
• Coriander leaves chopped handful
• Green chilies chopped 3-4
• Whole spice powder ½ tsp

Directions:

• In a wok, add oil and onion, fry until onions are light brown, set aside.
• In grinder, add fried onion and water, grind well.
• In food chopper,add beef mince,onion paste,poppy seeds powder,whole spice powder,ginger garlic (chopped),yogurt,red chili powder,coriander powder,cumin powder,salt,green chilies and coriander leaves,grind well.
• Grease your hands with oil and make meat balls of equal sizes with your hands.
• Heat oil in wok,add ginger garlic paste,mix it.Add remaining onion mixture and saute for few minutes.
• Now add cumin powder,turmeric,red chili powder,salt and coriander powder,mix it.
• Add yogurt and give it a good mix.
• Add water, cover and cook for 15 mins on low to medium flame.
• Add the kofta balls, bring to the boil,let them cook for 15mins on low flame.Stir to prevent sticking.
• Now add coriander leaves and green chilies,cover and cook for few minutes.
• Sprinkle whole spice powder and serve hot.