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  • Ingredients:
  • -Pakola Full Cream Milk 2-3 Cups or as required
  • -Lemon juice 4 tbs
  • -Whole chicken with skin 1 kg
  • -Namak (Salt) as required
  • -Lehsan (Garlic) cloves 8-10
  • -African red chillies 7-8
  • -Kashmiri lal mirch (Kashmiri red chilli) soaked & deseeded 2
  • -Adrak (Ginger) 1 inch piece
  • -Lemon juice 3 tbs
  • -Sirka (Vinegar) 3 tbs
  • -Olive oil ½ Cup
  • -Namak (Salt) 1 & ½ tsp or to taste
  • -Kali mirch powder (Black pepper powder) 1 tsp
  • -Paprika powder 1 & ½ tbs
  • -Brown sugar powdered 1 tbs
  • -Dried thyme ½ tbs
  • -Onion powder ½ tbs
  • -Lemon zest 1 tsp
  • -Coal for smoke
  • -Baby potatoes
  • -Gajar (Carrot)
  • -Asparagus
  • -Red bell pepper sliced
  • -Yellow bell pepper sliced
  • -Shimla mirch (Capsicum) sliced
  • -Lehsan (Garlic) 1 bulb
  • -Fresh thyme chopped
  • -Namak (Salt) as required
  • -Kali mirch (Black pepper) crushed to taste
  • -Olive oil 1-2 tbs
  •  
  • Directions:
  • -In a jug,add milk,lemon juice and mix well,cover & let it rest for 10 minutes.Buttermilk is ready!
  • -Place whole chicken on a cutting board & poke with a tooth pick from all sides.
  • -Sprinkle salt & rub on whole chicken.
  • -Transfer chicken to a zip lock bag,add prepared buttermilk,seal zip lock bag and marinate for 4 hours in refrigerator.
  • -In a blender jug,add garlic,african red chillies,Kashmiri red chilli,ginger,lemon juice,vinegar,olive oil,salt, black pepper powder,paprika powder,brown sugar,dried thyme,onion powder,lemon zest & blend well.Peri peri sauce is ready!
  • -Take out chicken from zip lock bag & place in a bowl.
  • -Add prepared peri peri sauce and rub evenly & give coal smoke for 2 minutes and marinate chicken for 8 hours or overnight in refrigerator.
  • -On a baking tray,add baby potatoes and prick with fork.
  • -Add carrot,asparagus,red bell pepper,yellow bell pepper,capcisum,garlic,fresh thyme,salt,black pepper crushed,olive oil & toss well with the help of tong.
  • -Now place marinated whole chicken over the bed of vegetables & bake in preheated oven at 180C for 45 minutes & serve!

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