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Ingredients:

  • Cooking oil 3-4 tbs
  •  
  • Badi elaichi (Black cardamom) 2
  •  
  • Darchini (Cinnamon sticks) 2
  •  
  • Laung (Cloves) 2-3
  •  
  • Pyaz (Onion) sliced 3-4 medium
  •  
  • Tamatar (Tomatoes) sliced 4 medium
  •  
  • Beef qeema (Mince) ½ kg
  •  
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  •  
  • Namak (Salt) 1 tsp or to taste
  •  
  • Haldi powder (Turmeric powder) 1 tsp
  •  
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  •  
  • Garam masala powder ½ tsp
  •  
  • Dahi (Yogurt) whisked ½ Cup
  •  
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  •  
  • -Hari mirch (Green chillies) slit 3
  •  
  • Hara dhania (Fresh coriander) chopped

Directions:

In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well.

Add onion,mix well & fry until golden brown.

Add tomatoes,mix well & cook until tomatoes are soft.

Add beef mince & mix well for 2-3 minutes.

Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes.

Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes).

Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes.

Garnish with fresh coriander & serve with paratha.

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