Ingredients:
Water lukewarm 1 Cup Bareek cheeni (Caster sugar) 1 tsp Khameer (Instant yeast) 2 tsp Doodh (Milk) lukewarm ½ Cup Cooking oil 4 tbs Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Maida (All-purpose flour) sifted 3 Cups Anday ki zardi (Egg yolk) 1 Doodh (Milk) 1 tsp Kalay & Safed til (Black & white sesame seeds)

Directions:
In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes.

In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth.

 
Add half quantity of all-purpose flour and whisk well.

Gradually add remaining all-purpose flour and knead until soft dough is formed.

Grease hand while kneading if required,cover & let it proof for 1 hour at warm place.

Grease hand with cooking oil and knead dough again.

Dust all-purpose flour on fingers if required and knead dough again.

Option # 1: Baking in Oven

Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers.

In bowl,add egg yolk,milk and whisk well.

Brush on each naan and sprinkle black & white sesame seeds on top (makes 4).

Bake in preheated oven at 180 C for 10 minutes.

Option # 2: Air Frying

On butter paper,place dough ball (120g) and spread the dough with the help of hand and make marks with the help of fingers.

Brush on each naan and sprinkle black & white sesame seeds on top.

In air fryer machine,place roghni naan and air fry at 180 C for 10 minutes.