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Ingredients:

-Saunf (Fennel seeds) ¼ Cup

-Water hot 1 Cup

-Kali kishmish (Black raisins) ¼ Cup

-Water hot 1 Cup

-Misri (Rock sugar) ¼ Cup or as required

-Water 1 litre

-Ice crushed as required

-Lemon juice 2 tbs

 

Directions:

-In grinder,add fennel seeds and grind to make powder.

-Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.

-In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.

-In mortal & pestle,add rock sugar,crush well & set aside.

-In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.

-On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.

-In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!

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