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Prepare Sugar Syrup:
Water 2 Cups

Sugar 1 Cup

Hari elaichi (Green cardamom) 2-3

Kewra water 1 tsp

Lemon slice 1
Prepare Milk Syrup:
Doodh (Milk) 1 litre

Sugar 1/3 Cup

Elaichi powder (Cardamom powder) 1 tsp

Olper’s Dairy Cream 100ml

Doodh (Milk) ¼ Cup

Custard powder (vanilla flavor) 1 & ½ tbs

Pista (Pistachios) finely chopped 1 tbs

Badam (Almonds) finely chopped 1 tbs

Khoya crumbled 50g

Bread slices 10-12

Cooking oil for frying

Pista (Pistachios) sliced

Badam (Almonds) sliced

Dried rose petals
Prepare Sugar Syrup:
In a saucepan,add water,sugar,green cardamom,kewra water,lemon slice,mix well & cook until sugar is dissolved (3-4 minutes).

Let it cool.

Prepare Milk Syrup:
In pot,add milk and bring it to boil.

Add sugar,cardamom powder,mix well and cook on low flame for 7-8 minutes.

Turn off the flame,add cream and whisk well.

Turn on the flame,in milk,add custard powder and whisk well.

In pot,add dissolved custard,whisk well and bring it to boil.

Add pistachio & almonds,mix well and cook on low flame until thickens (2-3 minutes).

Add khoya and whisk well.

Let it cool.

Cut bread slices into stick shape with the help of knife.

In frying pan,heat cooking oil and fry bread slices on medium flame until golden brown.

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