Ingredients:
-Chicken tikka masala 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 3 & ½ tbs
-Chicken fillet 350g
-Cooking oil 2-3 tbs
-Coal for smoke
Prepare Red Sauce:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato puree 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Dried oregano 1 & ½ tsp
-Water ½ Cup or as required
Prepare White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
-Dried oregano 1 tsp
-Namak (Salt) ¼ tsp or to taste
Assembling:
-Lasagna sheets as required (boiled until 3/4th done)
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
-Namak (Salt) 1 pack
Directions:
-In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
-Add chicken fillets and mix well,cover & marinate for 15 minutes.
-On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
-Give charcoal smoke for 2 minutes.
-Let it cool.
-Chop coarsely with the help of knife & set aside.
