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-Chicken tikka masala 3 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lemon juice 3 & ½ tbs

-Chicken fillet 350g

-Cooking oil 2-3 tbs

-Coal for smoke

Prepare Red Sauce:

-Cooking oil 2-3 tbs

-Pyaz (Onion) chopped 2 medium

-Lehsan (Garlic) chopped 1 & ½ tbs

-Tomato puree 1 & ½ Cup

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Chicken powder 1 tsp (optional)

-Dried oregano 1 & ½ tsp

-Water ½ Cup or as required

Prepare White Sauce:

-Makhan (Butter) 2 tbs

-Maida (All-purpose flour) 2 tbs

-Doodh (Milk) 1 & ½ Cup

-Kali mirch powder (Black pepper powder) ½ tsp

-Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)

-Dried oregano 1 tsp

-Namak (Salt) ¼ tsp or to taste


-Lasagna sheets as required (boiled until 3/4th done)

-Cheddar cheese grated

-Mozzarella cheese grated

-Shimla mirch (Capsicum) julienne

-Pyaz (Onion) sliced

-Dried oregano

-Lal mirch (Red chilli) crushed

-Namak (Salt) 1 pack



-In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.

-Add chicken fillets and mix well,cover & marinate for 15 minutes.

-On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.

-Give charcoal smoke for 2 minutes.

-Let it cool.

-Chop coarsely with the help of knife & set aside.


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