Ingredients:

• Strawberries slices 1 Cup
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• Water ½ Cup
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• Water 1 Cup
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• Instant strawberry jelly 1 pack (80g)
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• Doodh (Milk) 1 liter
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• Milk powder 2-3 tbs
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• Mehran Pistachio Kheer mix 1 pack (155g)
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• Whipped cream
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• Strawberry slices

Directions:

In a saucepan,add strawberries,water,mix well & cook for 2-3 minutes.

Turn off the flame & blend well with the help of blender.

Turn on the flame,add water,instant strawberry jelly,mix well & cook until its dissolved (1-2 minutes).

Place the serving glasses in a muffin tray in tilted position & pour prepared strawberry jelly mixture into glasses to a half inch below the rim.

Let it cool down on room temperature in this position then refrigerate until set (2-3 hours).

In a wok,add milk,milk powder,mix well & bring it to boil.

Add pistachio kheer mix,mix well & bring it to boil and cook on medium flame until desired consistency (10-12 minutes) and keep mixing in between.

Let it cool down completely & transfer to a piping bag.

In serving glass,add prepared pistachio kheer enough to cover strawberry jelly and garnish with whipped cream & strawberry slices.

Chill for 2 hours or until set & serve!