Share the Love


  • Strawberries slices 1 Cup
  • Water ½ Cup
  • Water 1 Cup
  • Instant strawberry jelly 1 pack (80g)
  • Doodh (Milk) 1 liter
  • Milk powder 2-3 tbs
  • Mehran Pistachio Kheer mix 1 pack (155g)
  • Whipped cream
  • Strawberry slices


In a saucepan,add strawberries,water,mix well & cook for 2-3 minutes.

Turn off the flame & blend well with the help of blender.

Turn on the flame,add water,instant strawberry jelly,mix well & cook until its dissolved (1-2 minutes).

Place the serving glasses in a muffin tray in tilted position & pour prepared strawberry jelly mixture into glasses to a half inch below the rim.

Let it cool down on room temperature in this position then refrigerate until set (2-3 hours).

In a wok,add milk,milk powder,mix well & bring it to boil.

Add pistachio kheer mix,mix well & bring it to boil and cook on medium flame until desired consistency (10-12 minutes) and keep mixing in between.

Let it cool down completely & transfer to a piping bag.

In serving glass,add prepared pistachio kheer enough to cover strawberry jelly and garnish with whipped cream & strawberry slices.

Chill for 2 hours or until set & serve!

Share the Love

You Might Also Like
Comments By User
Add Your Comment
Your comment must be minimum 30 and maximum 200 charachters.
Your comment must be held for moderation.
If you are adding link in comment, Kindly add below link into your Blog/Website and add Verification Link. Else link will be removed from comment.