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Ingredients:

-Hot water 2 Cups

-Instant jelly 1 pack (80g) (flavor of your choice)

-Water 3-4 Cups

-Sabudana (Tapioca sago) ½ Cup

-Tukhme balanga (Basil seeds) 1 & ½ tbs

-Water as required

-Doodh (Milk) 3 Cups

-Lal sharbat (Rose syrup) ¼ Cup

-Condensed milk 2-3 tbs

Assembling:

-Ice cubes

-Colored jelly cubes

-Saib (Apple) peeled & sliced 1 Cup

-Strawberry sliced 1 Cup

-Banana sliced 1 Cup

-Pineapple slices 1 Cup

-Badam (Almonds) sliced ¼ Cup

 

Directions:

-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.

-Cut jelly into small cubes & set aside.

-In a kettle,add water & bring it to boil.

-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.

-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.

-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.

Assembling:

-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!

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