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-Onion powder ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Dried oregano ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Chicken fillets 350g

-Cooking oil 2-3 tbs

-Olive oil 2 tbs

-Mushrooms sliced ½ Cup

-Shimla mirch (Capsicum) julienne 1 medium

-Makhan (Butter) 2-3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Maida (All-purpose flour) 2 tbs

-Pakola Full Cream Milk 2 & ½ Cups

-Lal mirch (Red chilli) crushed 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Dried oregano 1 tsp

-Dried parsley ½ tsp

-Namak (Salt) ½ tsp or to taste

-Chicken stock cube 1

-Cheddar cheese grated ½ Cup

-Cream ¼ Cup (room temperature)

-Penne pasta 300g (boiled with salt as per pack’s instruction)

-Fresh parsley chopped



-In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside.

-Pound chicken fillets with the help of kitchen hammer from both sides.

-Sprinkle prepared seasoning on both sides of fillets.

-On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside.

-In a wok,add olive oil,mushrooms & sauté for a minute.

-Add capsicum and mix well,take out in a bowl & set aside for later use.

-In a wok,add butter & let it melt.

-Add garlic & sauté for a minute.

-Add all-purpose flour and mix well for a minute.

-Add milk & whisk well.

-Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes).

-On low flame,add cheddar cheese,cream & whisk well.

-Now add stir fried mushrooms & capsicum,penne pasta & mix well.

-In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!



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