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-Chakki ka atta (Whole wheat flour) sifted 2 Cups

-Maida (All-purpose flour) sifted ½ Cup

-Sooji (Semolina) 2 tbs

-Namak (Salt) 1 & ½ tsp or to taste

-Bareek cheeni (Cater sugar) 1 tsp

-Ghee melted 2 tbs

-Water 1 & ½ Cup or as required

-Cooking oil for frying



-In a bowl,add whole wheat flour,all-purpose flour,semolina,salt,caster sugar,melted ghee & mix well until it crumbles.

-Gradually add water and knead until dough is formed,cover & let it rest for 15-20 minutes.

-Knead dough again until smooth & soft.

-Take a small dough (50g),make a ball and roll out with the help of rolling pin.

Option # 1: Frying

-In a wok,heat cooking oil & fry on medium flame from both sides until golden while frying gently press so that it may puffs up (makes 14).

Option # 2: Air Frying

-In air fryer machine,place butter paper,rolled dough & grease with oil with the help of the brush.

-Air fry at 180 C for 6 minutes.

-Serve puri with aloo bhujia & pickle.

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